Molino de Sal Menue

With goat cheese and caramelized onion.

With green and red Canarian mojo.

With palm honey.

With spices, whisky BBQ sauce and sesame seeds.

In extra virgin olive oil with chili.

With garlic butter, sweet chorizo and mushrooms flambeed with brandy.

With its fruit preserve.

Farm eggs, ham and fries.

Ask our team.

Goat cheese, lettuce, tomato, cucumber, toasted almonds, caramelized onion and balsamic glaze.

Chicken, mixed lettuce, tomato, cucumber, carrot, coriander, lime and lemon satay sauce.

Prawns, smoked salmon, lettuce, avocado, tomato and mango.

Prawns, fish, mussels, clams and king prawns. Minimum 2 people.

Lobster, fish, prawns and king prawns. Minimum 2 people.

Meat, chicken, fish, mussels, clams and king prawns. Minimum 2 people.

Cuttlefish, prawns and king prawns. Minimum 2 people.

From our vegetable garden. Minimum 2 people.

With pea puree, potatoes and tartar sauce.

Oven baked, butterflied or fillet.

Oven baked, butterflied or fillet.

Tuna, salmon, cod, mussels, clams and fish sauce.

Minimum 2 people.

Ask our team.

Entrecote with garlic butter and king prawns.

Soaked in coconut milk with vanilla ice cream.

With vanilla ice cream.

Vanilla, chocolate and strawberry.

With Iberian ham and egg.

Ask our team.

Coffee, milk, salted caramel sauce and whipped cream.

Melted white chocolate, milk, coffee and whipped cream.

Coffee, milk and whipped cream.

Carrot, pineapple, banana, ginger, nuts and lime.

Oat milk, rolled oats, cinnamon and nutmeg.

Coconut yogurt, milk, banana, honey, oats and ginger.

Mango juice, banana, pineapple and mango frozen yogurt.