Signature dishes from our kitchen

Mango sauce, mint sauce, spicy onion.

Onion fritters with spices coated in chickpea flour.

Lamb and chicken tikka served Bollywood style.

Pastry filled with potatoes and spices.

Lamb pastry with fresh coriander and peas.

Mixed vegetables fried with delicate spices.

Homemade cheese coated in chickpea flour.

Chicken fritters with spices.

Boneless fish pieces with delicate spices.

Cauliflower coated with spices.

Fried potatoes and chickpeas with lemon.

Chicken tikka in lemon sauce.

Selection of non-vegetarian starters for 2 people.

Vegetable selection for 2 people.

With yogurt and Indian sauce.

Lettuce, tomato, cucumber and onion.

Boneless chicken marinated in yogurt and spices, roasted in the tandoor.

Chicken legs marinated in yogurt and spices.

With pepper, tomato, onion and mushrooms.

Chicken tikka, lamb tikka, seekh kebab, tandoori chicken, chicken malai tikka and king prawns.

Boneless tandoori chicken with butter, fresh cream and the chef’s special sauce.

Mango curry with mild spices and fresh cream.

Spicy dish with green chilli, onion, pepper and spices.

Lamb, king prawns and chicken tikka with chilli herbs and garlic.

With cumin, curry leaves, mustard seeds and yogurt.

Lamb with black pepper, tomato, pepper, onion, chilli and fresh coriander.

Lamb with onion, tomato, curry leaves and ground spices.

Lamb with fresh okra, spices, herbs, onion and tomato.

Minced lamb with tomato, onion, peas and garlic.

Cooked with fenugreek leaves and spices.

Traditional Indian sauce with fresh herbs and spices.

With cream, tomato and mild spices.

Mild, creamy and flavoured with coconut.

With pineapple, lentils and sweet-spicy sauce.

With onion and spices, ideal for onion lovers.

With coconut milk, lemon and a fairly spicy touch.

Very spicy dish with potatoes and spices.

Semi-dry dish with onion, tomato and spices.

With butter, fresh tomato and rogan sauce.

Punjabi style with pepper, onion and balti sauce.

With peppers, fried onions, tomato and green chilli.

With fresh herbs and special spices, served in a karahi.

Sweet and sour with a touch of lemon.

Very hot, cooked with chilli and spices.

Wine, pistachios and creamy sauce.

Mushrooms, onion, coconut, ginger and coriander.

Sweet red curry with fruit and tamari sauce.

With fresh spinach, garlic, ginger and tomato.

With fresh garlic, ginger, coriander and a moderately spicy sauce.

Lamb, chicken and prawns.

Cooked with traditional spices and fresh herbs.

Semi-dry with onion, tomato and fine spices.

With chef special sauce and spinach.

Potatoes cooked with spices and herbs.

Potatoes and cauliflower with spices and fresh tomatoes.

Spinach and potatoes with garlic, ginger and spices.

Chickpeas with tomato, ginger, garlic and spices.

Lentils with spices, garlic and fresh coriander.

Spinach with fresh garlic and spices.

Mushrooms with tomato, onion and spices.

Mixed vegetables with coconut, fresh cream and mild spices.

Green peas with homemade cheese, spices and fresh herbs.

Spinach and homemade cheese with tomato, onion, ginger and garlic.

Black lentils slow-cooked with herbs and butter cream.

Fresh mixed vegetables, paneer and traditional curry.

Potato and cheese dumplings with nuts in almond-flavoured sauce.

Paneer in creamy sauce with almond, coconut and spices.

Eggplant with onion, tomato and fresh herbs.

Paneer with fresh chilli, peppers and spices, slightly hot.

Fresh okra with spices, herbs, onion and tomato.

Plain basmati rice.

Basmati rice coloured with spices.

Rice with dried fruits and coconut.

Rice cooked with fresh lemon.

Simple and delicious.

Butter layered fried bread.

Baked with garlic and fresh coriander.

Coconut filled, topped with almonds.

Filled with minced lamb.

Filled with cheese.

Cheese filled, topped with garlic.

Made from wholemeal flour.

Traditional whole flour bread.

Butter layered unleavened bread.