Especialidades de nuestra cocina

Salsa de mango, salsa de menta y cebolla picante.

Onion fritters with spices coated in chickpea flour.

Lamb and chicken tikka served Bollywood style.

Pastry filled with potatoes and spices.

Lamb pastry with fresh coriander and peas.

Mixed vegetables fried with delicate spices.

Homemade cheese coated in chickpea flour.

Chicken fritters with spices.

Boneless fish pieces with delicate spices.

Cauliflower coated with spices.

Fried potatoes and chickpeas with lemon.

Chicken tikka in lemon sauce.

Selection of non-vegetarian starters for 2 people.

Vegetable selection for 2 people.

With yogurt and Indian sauce.

Lettuce, tomato, cucumber and onion.

Boneless chicken marinated in yogurt and spices, roasted in the tandoor.

Chicken legs marinated in yogurt and spices.

With pepper, tomato, onion and mushrooms.

Chicken tikka, lamb tikka, seekh kebab, tandoori chicken, chicken malai tikka and king prawns.

Boneless tandoori chicken with butter, fresh cream and the chef’s special sauce.

Mango curry with mild spices and fresh cream.

Spicy dish with green chilli, onion, pepper and spices.

Lamb, king prawns and chicken tikka with chilli herbs and garlic.

With cumin, curry leaves, mustard seeds and yogurt.

Lamb with black pepper, tomato, pepper, onion, chilli and fresh coriander.

Lamb with onion, tomato, curry leaves and ground spices.

Lamb with fresh okra, spices, herbs, onion and tomato.

Minced lamb with tomato, onion, peas and garlic.

Cooked with fenugreek leaves and spices.

Traditional Indian sauce with fresh herbs and spices.

With cream, tomato and mild spices.

Mild, creamy and flavoured with coconut.

With pineapple, lentils and sweet-spicy sauce.

With onion and spices, ideal for onion lovers.

With coconut milk, lemon and a fairly spicy touch.

Very spicy dish with potatoes and spices.

Semi-dry dish with onion, tomato and spices.

With butter, fresh tomato and rogan sauce.

Punjabi style with pepper, onion and balti sauce.

With peppers, fried onions, tomato and green chilli.

With fresh herbs and special spices, served in a karahi.

Sweet and sour with a touch of lemon.

Very hot, cooked with chilli and spices.

Wine, pistachios and creamy sauce.

Mushrooms, onion, coconut, ginger and coriander.

Sweet red curry with fruit and tamari sauce.

With fresh spinach, garlic, ginger and tomato.

With fresh garlic, ginger, coriander and a moderately spicy sauce.

Cordero, pollo y langostinos.

Cocinado con especias tradicionales y hierbas frescas.

Semiseco con cebolla, tomate y mezcla fina de especias.

Con salsa especial del chef y espinacas.

Patatas cocidas con especias y hierbas.

Patatas y coliflor con especias y tomates frescos.

Espinacas y patatas con ajo, jengibre y especias.

Garbanzos con tomate, jengibre, ajo y especias.

Lentejas con especias, ajo y cilantro fresco.

Espinacas con ajo fresco y especias.

champiñones con tomate, cebolla y especias.

Vegetales mixtos con coco, crema fresca y especias suaves.

Guisantes verdes con queso casero, especias y hierbas frescas.

Espinacas y queso casero con tomate, cebolla, jengibre y ajo.

Lentejas negras cocidas lentamente con hierbas y crema de mantequilla.

Verduras mixtas frescas, queso casero y curry tradicional.

Bolitas de patata y queso con frutos secos en salsa con almendra.

Paneer en salsa cremosa con almendra, coco y especias.

Berenjena con cebolla, tomate y hierbas frescas.

Paneer con chile fresco, pimientos y especias, ligeramente picante.

Okra fresca con especias, hierbas, cebolla y tomate.

Arroz Basmati.

Arroz Basmati con especias de colores.

Arroz con frutos secos y coco.

Arroz cocinado con limon fresco.

Simple y delicioso.

Pan frito en capas de mantequilla.

Horneado con ajo y cilantro fresco.

Relleno de coco y cubierto con almendras.

Relleno de cordero picado.

Relleno de queso.

Relleno de queso y cubierto con ajo.

Hecho con harina integral.

Pan tradicional de harina integral.

Pan sin levadura en capas de mantequilla.